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1.
Catering like a pro : from planning to profit / Francine Halvorsen by
  • Halvorsen, Francine
Edition: rev ed.
Publication details: New Jersey : John Wiley & Sons, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 921 H35 2004, ...

2.
Country living : the new flavors of country cooking / food editor, Cheryl Slocum. by
  • Slocum, Cheryl
Publication details: New York : Hearst Books, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 C68 2004.

3.
Practical aspects of nutritional support : an advanced practice guide / Patricia H. Worthington. by
  • Worthington, Patricia H
Publication details: Philadelphia : Saunders, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RM 216 W67 2004, ...

4.
Dr Ali.s nutrition bible / Mosaraf Ali. by
  • Ali, Mosaraf
Publication details: London : Vermilion, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RT 87 A45 2004.

5.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
  • Drummond, Karen Eich
  • Brefere, Lisa M
Edition: 5th ed.
Publication details: New Jersey : John Wiley & Sons, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 D78 2004, ...

6.
Baking and pastry : mastering the art and craft / Culinary Institute of America. by
  • Culinary Institute of America
Publication details: New York : John Wiley & Sons, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B35 2004.

7.
Reel food : essays on food and film / edited by Anne L. Bower. by
  • Bower, Anne
Publication details: New York : Routledge, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PN 1995.9 R44 2004.

8.
Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by
  • Puckett, Ruby P
  • Byers, Brenda A. Food service manual for health. care institutions
Edition: 3rd ed.
Publication details: San Francisco : Jossey-Bass, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 975.5 P83 2004.

9.
Understanding food : principles and preparation / Amy Brown. by
  • Brown, Amy C
Edition: 2nd ed.
Publication details: Belmont, CA : Thomson/Wadsworth, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 354 B76 2004, ...

10.
Healthy heart : recipes and advice for a healthier heart / Patsy Westcott. by
  • Westcott, Patsy
Series: Food solutions
Publication details: London : Hamlyn, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 684 W47 2004.

11.
Medical nutrition therapy for Filipinos / Adela Jamorabo-Ruiz, Virginia S. Claudio, Esperanza E. de Castro by
  • Jamorabo-Ruiz, Adela
  • Claudio, Virginia S
  • De Castro, Esperanza E
Publication details: Manila : Merriam & Webster Bookstore, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL RM 216 J36 2004.

12.
Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida
Publication details: Pasig City : Anvil, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 943 F66 2004. Not available: Manila Tytana Colleges Library: Lost (1).

13.
Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique by
  • Gonzalez, Gene R
  • Sandique, Jill F
Edition: Revised ed.
Publication details: Pasig City : Anvil Pub., 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 652 G66 2004, ...

14.
A passion for protein : high protein, low carbohydrate recipes for food lovers / Henry Harris ; photography by Jason Lowe. by
  • Harris, Henry
Publication details: London : Quadrille, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 453 H37 2004.

15.
The spice lover's guide to herbs and spices / Tony Hill by
  • Hill, Tony
Publication details: New Jersey : John Wiley & Sons, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 819 H55 2004.

16.
Fundamental food microbiology / Bibek Ray. by
  • Ray, Bibek
Edition: 3rd ed.
Publication details: Boca Raton : CRC Press, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 115 R39 2004.

17.
Facilities planning and design for lodging and foodservice operations / Grace P. Perdigon by
  • Perdigon, Grace P
Publication details: Manila: Merriam Webster Bookstore, Inc., 2004
Availability: Not available: Manila Tytana Colleges Library: Checked out (1).

18.
Basic English for nurses / Eduardo S. Domingo, Hannia D. Marohombsar, Michelle Arias by
  • Domingo, Eduardo S
  • Arias, Michelle
  • Marohombsar, Hannia D
Publication details: Mandaluyong: Books atbp. Pub., 2004
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL PE 1404 D65 2004, ...

19.
On the subject of the nation : Filipino writings from the margins, 1981-2004 / Caroline S. Hau by
  • Hau, Caroline S
Publication details: Quezon City : Ateneo De Manila University Press, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL JC 311 H38 2004, ...

20.
Chinese traders in a Philippine town : from daily competition to urban transformation / Norbert Dannhaeuser by
  • Dannhaeuser, Norbert
Publication details: Quezon City : Ateneo De Manila University Press, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL HD 2346 D36 2004, ...

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