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Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida

Publication details: Pasig City : Anvil, 2004.Description: vii, 203 p. ; 25 cmISBN:
  • 9712714462
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library FILIPINIANA SECTION FIL TX 943 F66 2004 (Browse shelf(Opens below)) Available 010548
Manila Tytana Colleges Library FILIPINIANA SECTION FIL TX 943 F66 2004 (Browse shelf(Opens below)) Lost and Paid For 031450

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