Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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Publication details: New Jersey : John Wiley & Sons, 2004.Edition: 5th edDescription: xviii, 638 p. : ill. (some col.) ; 24 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 353 D78 2004 (Browse shelf(Opens below))	Available		012862
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 353 D78 2004 (Browse shelf(Opens below))	Available		014045

Includes bibliographical references and index.

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