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	1.		Applied behavior analysis / John O. Cooper, Timothy E. Heron, William L. Heward by Cooper, John O Heron, Timothy E Heward, William L Edition: 2nd ed. Publication details: New Jersey : Pearson Education Inc., c2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR BF 199 C66 2007. Place hold Add to cart (remove)
	2.		The Story of human development / Debra Poole, Amye Warren, Narina Nu.ez by Poole, Debra Nu.ez, Narina Warren, Amye Publication details: New Jersey : Pearson Education Inc., c2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR BF 713 P66 2007. Place hold Add to cart (remove)
	3.		Industrial and organizational psychology : research and practice / Paul E. Spector by Spector, Paul E Edition: 4th ed. Publication details: New Jersey : John Wiley & Sons, c2006 Availability: Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	4.		Fundamentals of human resource management / David A. DeCenzo, Stephen P. Robbins by DeCenzo, David A Robbins, Stephen P Edition: 9th ed. Publication details: New Jersey : John Wiley & Sons, c2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR HF 5549 D43 2007, ... Place hold Add to cart (remove)
	5.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 D78 2007. Place hold Add to cart (remove)
	6.		Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine Edition: rev ed. Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 921 H35 2004, ... Place hold Add to cart (remove)
	7.		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire by Spears, Marian C Gregoire, Mary B Edition: 6th ed. Publication details: New Jersey : Pearson Education Inc., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 S64 2007, ... Place hold Add to cart (remove)
	8.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Publication details: New Jersey : John Wiley & Sons, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 D78 2004, ... Place hold Add to cart (remove)
	9.		No cover image available Health care management / Donald J. Lombardi and John R. Schermerhorn, Jr. with Brian Kramer by Lombardi, Donald J Kramer, Jr with Brian Schermerhorn, John R Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR RA 971 L66 2007, ... Place hold Add to cart (remove)
	10.		Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill Thomas, Chris Edition: 2nd ed. Publication details: New Jersey : John Wiley & Sons, 2005 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 H36 2005. Place hold Add to cart (remove)
	11.		Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J A Edition: 5th ed. Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 928 J66 2007. Place hold Add to cart (remove)
	12.		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria by Sanders, Edward E Faria, Donna J Hill, Timothy H Edition: 3rd ed. Publication details: New Jersey : Pearson Education Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 S26 2008. Place hold Add to cart (remove)
	13.		The Pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky by Rinsky, Glenn Rinsky, Laura Halpin Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 349 R56 2008. Place hold Add to cart (remove)
	14.		Restaurant management : customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie Edition: 3rd ed. Publication details: New Jersey : Pearson Education Inc., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M24 M55 2007. Place hold Add to cart (remove)
	15.		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer by The Culinary Institute of America Fischer, John W Publication details: New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 943 A88 2005, ... Place hold Add to cart (remove)
	16.		The diabetes menu cookbook : delicious special occasion recipes for family and friends / Barbara Scott-Goodman, Kalia Doner by Scott-Goodman, Barbara Doner, Kalia Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 662 G66 2007. Place hold Add to cart (remove)
	17.		Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Publication details: New Jersey : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L54 2008. Place hold Add to cart (remove)
	18.		The spice lover's guide to herbs and spices / Tony Hill by Hill, Tony Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 819 H55 2004. Place hold Add to cart (remove)
	19.		Savory sweets : from ingredients to plated desserts / Amy Felder by Felder, Amy Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 773 F45 2008. Place hold Add to cart (remove)
	20.		Professional cake decorating / Toba Garrett by Garrett, Toba Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 771.2 G37 2007. Place hold Add to cart (remove)

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