Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

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Publication details: New Jersey : John Wiley & Sons, 2007.Edition: 6th edDescription: xviii, 668 p. ; 24 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 353 D78 2007 (Browse shelf(Opens below))	Available		020646

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