Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria

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Publication details: New Jersey : Pearson Education Inc., 2008.Edition: 3rd edDescription: xvii, 621 p. ; 28 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.C65 S26 2008 (Browse shelf(Opens below))	Available		030595

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