Restaurant management : customers, operations, and employees / Robert Christie Mill

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Publication details: New Jersey : Pearson Education Inc., 2007.Edition: 3rd edDescription: xx, 443 p. ; 23 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.M24 M55 2007 (Browse shelf(Opens below))	Available		024396

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