Baking and pastry : mastering the art and craft / Culinary Institute of America.

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Publication details: New York : John Wiley & Sons, 2004.Description: ix, 870 p. : ill. ; 29 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 763 B35 2004 (Browse shelf(Opens below))	Available		020653

Includes bibliographical references and index.

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