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Understanding food : principles and preparation / Amy Brown.

By: Publication details: Belmont, CA : Thomson/Wadsworth, 2004.Edition: 2nd edDescription: xvi, 582 p. : ill. (some col.) ; 29 cmISBN:
  • 0534506097
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 354 B76 2004 (Browse shelf(Opens below)) Available 019906
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 354 B76 2004 (Browse shelf(Opens below)) Available 022539

Includes bibliographical references and index.

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