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	1.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R Martel, Priscilla Van Damme, Eddy Edition: 2nd ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 L33 2009. Place hold Add to cart (remove)
	2.		Hotel housekeeping : a training manual / Sudhir Andrews by Andrews, Sudhir Edition: 2nd ed. Publication details: New Delhi : Tata McGraw-Hill Pub., 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 928 A53 2009. Place hold Add to cart (remove)
	3.		Microbiology : an introduction / Gerard J. Tortora, Berdell R. Funke, Christine L. Case. by Tortora, Gerard J Case, Christine L Funke, Berdell R Edition: 9th ed. Publication details: Jurong, Singapore : Pearson Education South Asia, 2009 Availability: Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	4.		Health and wellness tourism / Melanie Smith and Laszlo Puczko by Smith, Melanie Puczko, Laszlo Publication details: MA : Elsevier, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 794 S65 2009. Place hold Add to cart (remove)
	5.		Basic English / Julie Lachance. by Lachance, Julie Series: Practice makes perfect Publication details: New York : McGraw-Hill, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PE 1028 L33 2009. Place hold Add to cart (remove)
	6.		Principles of anatomy and physiology / Gerard J. Tortora, Bryan H. Derrickson. by Tortora, Gerard J Derrickson, Bryan Edition: 12th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR QP 34.5 T67 2009v.1, ... Place hold Add to cart (remove)
	7.		Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Edition: 2nd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 D34 2009. Place hold Add to cart (remove)
	8.		International cuisine / Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725 N46 2009. Place hold Add to cart (remove)
	9.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 3rd ed. Publication details: Hoboken, NJ : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2009. Place hold Add to cart (remove)
	10.		Fundamentals of meal management / Margaret McWilliams by McWilliams, Margaret Edition: 5th ed. Publication details: New Jersey : Prentice Hall, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 M39 2009. Place hold Add to cart (remove)
	11.		Hole's essentials of human anatomy and physiology / David Shier, Jackie Butler, Ricki Lewis by Shier, David Butler, Jackie Lewis, Ricki Edition: 10th ed. Publication details: Boston : McGraw-Hill, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 34.5 S55 2009. Place hold Add to cart (remove)
	12.		Business mathematics / Charles D. Miller, Stanley A. Salzman, Gary Clendenen. by Miller, Charles David Clendenen, Gary Salzman, Stanley A Edition: 11th ed. Publication details: Boston : Pearson/Addison Wesley, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5691 M55 2009. Place hold Add to cart (remove)
	13.		The secret to teen power / Paul Harrington by Harrington, Paul Publication details: New York : Simon & Schuster, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR BF 724.3 H37 2009. Lists: Self-help (Books). Place hold Add to cart (remove)
	14.		Food technology / Barbara Dinicoli, Meryl Simpson, Val Fehners ; editor, Bob White by Dinicoli, Barbara Fehners, Val Simpson, Meryl White, Bob Series: OCR design and technology for GCSE Publication details: London : Hodder Education, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 D56 2009. Place hold Add to cart (remove)
	15.		Nutrition : a lifespan approach / Simon Langley-Evans by Langley-Evans, Simon Publication details: West Sussex : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 L36 2009. Place hold Add to cart (remove)
	16.		Nutrition for healthy living / Wendy J.Schiff with contributions from Gordon M. Wardlaw. by Schiff, Wendy Wardlaw, Gordon M Publication details: Boston : McGraw-Hill, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 S35 2009. Place hold Add to cart (remove)
	17.		Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Janos Zempleni. by Berdanier, Carolyn D Zempleni, Janos Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 B47 2009. Place hold Add to cart (remove)
	18.		Chef school : step-by-step techniques for culinary expertise / Joanna Farrow by Farrow, Joanna Publication details: London : Hamlyn, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 651 F37 2009. Place hold Add to cart (remove)
	19.		Communication and education skills for dietetics professionals / Betsy B. Holli ... [et al.]. by Holli, Betsy B Edition: 5th ed. Publication details: Philadelphia : Wolter Kluwer, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 214.3 C66 2009. Place hold Add to cart (remove)
	20.		Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: The human nutrition textbook series Edition: 2nd ed. Publication details: Chichester : Blackwell, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 I58 2009. Place hold Add to cart (remove)

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