Fundamentals of meal management / Margaret McWilliams

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Publication details: New Jersey : Prentice Hall, 2009.Edition: 5th edDescription: xvii, 326 p. ; 24 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 354 M39 2009 (Browse shelf(Opens below))	Available		031405

includes appendix and index.

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