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1.
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by
  • Labensky, Sarah R
  • Martel, Priscilla
  • Van Damme, Eddy
Edition: 2nd ed.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 L33 2009.

2.
Hotel housekeeping : a training manual / Sudhir Andrews by
  • Andrews, Sudhir
Edition: 2nd ed.
Publication details: New Delhi : Tata McGraw-Hill Pub., 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 928 A53 2009.

3.
Top 10 of everything 2009 / Russell Ash. by
  • Ash, Russell
Publication details: London : Hamlyn, 2009
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF AG 243 A84 2009.

4.
Microbiology : an introduction / Gerard J. Tortora, Berdell R. Funke, Christine L. Case. by
  • Tortora, Gerard J
  • Case, Christine L
  • Funke, Berdell R
Edition: 9th ed.
Publication details: Jurong, Singapore : Pearson Education South Asia, 2009
Availability: Not available: Manila Tytana Colleges Library: Lost (1).

5.
Health and wellness tourism / Melanie Smith and Laszlo Puczko by
  • Smith, Melanie
  • Puczko, Laszlo
Publication details: MA : Elsevier, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 794 S65 2009.

6.
Basic English / Julie Lachance. by
  • Lachance, Julie
Series: Practice makes perfect
Publication details: New York : McGraw-Hill, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PE 1028 L33 2009.

7.
Principles of anatomy and physiology / Gerard J. Tortora, Bryan H. Derrickson. by
  • Tortora, Gerard J
  • Derrickson, Bryan
Edition: 12th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR QP 34.5 T67 2009v.1, ...

8.
Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by
  • Dahmer, Sondra J
  • Kahl, Kurt W
Edition: 2nd ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 D34 2009.

9.
International cuisine / Michael F. Nenes ; photography by Joe Robbins. by
  • Nenes, Michael F
Publication details: Hoboken, N.J. : John Wiley & Sons, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725 N46 2009.

10.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas
  • Thomas, Chris
Edition: 3rd ed.
Publication details: Hoboken, NJ : John Wiley & Sons, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2009.

11.
Fundamentals of meal management / Margaret McWilliams by
  • McWilliams, Margaret
Edition: 5th ed.
Publication details: New Jersey : Prentice Hall, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 M39 2009.

12.
Education law and the private schools : a practical guide for educational leaders and policymakers / Ulpiano P. Sarmiento III by
  • Sarmiento, Ulpiano P. III
Edition: 2009 rev. expanded ed.
Publication details: Metro Manila : [s. n.], 2009
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL KPM 3138 S27 2009, ...

13.
Hole's essentials of human anatomy and physiology / David Shier, Jackie Butler, Ricki Lewis by
  • Shier, David
  • Butler, Jackie
  • Lewis, Ricki
Edition: 10th ed.
Publication details: Boston : McGraw-Hill, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 34.5 S55 2009.

14.
Business mathematics / Charles D. Miller, Stanley A. Salzman, Gary Clendenen. by
  • Miller, Charles David
  • Clendenen, Gary
  • Salzman, Stanley A
Edition: 11th ed.
Publication details: Boston : Pearson/Addison Wesley, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5691 M55 2009.

15.
The associate / John Grisham. by
  • Grisham, John
Edition: 1st ed.
Publication details: New York : Doubleday, 2009
Availability: Not available: Manila Tytana Colleges Library: Lost (1).

16.
The winner stands alone / Paulo Coelho ; translated from the Portuguese by Margaret Jull Costa. by
  • Coelho, Paulo
  • Costa, Margaret Jull
Edition: 1st ed.
Publication details: New York : HarperCollins Publishers, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIC C64wi 2009c2. Not available: Manila Tytana Colleges Library: Lost (1).

17.
The secret to teen power / Paul Harrington by
  • Harrington, Paul
Publication details: New York : Simon & Schuster, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR BF 724.3 H37 2009.

18.
Food technology / Barbara Dinicoli, Meryl Simpson, Val Fehners ; editor, Bob White by
  • Dinicoli, Barbara
  • Fehners, Val
  • Simpson, Meryl
  • White, Bob
Series: OCR design and technology for GCSE
Publication details: London : Hodder Education, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 D56 2009.

19.
Nutrition : a lifespan approach / Simon Langley-Evans by
  • Langley-Evans, Simon
Publication details: West Sussex : John Wiley & Sons, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 L36 2009.

20.
Nutrition for healthy living / Wendy J.Schiff with contributions from Gordon M. Wardlaw. by
  • Schiff, Wendy
  • Wardlaw, Gordon M
Publication details: Boston : McGraw-Hill, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 S35 2009.

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