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Food technology / Barbara Dinicoli, Meryl Simpson, Val Fehners ; editor, Bob White

By: Contributor(s): Series: OCR design and technology for GCSEPublication details: London : Hodder Education, 2009.Description: xi, 294 p. : col. ill. ; 25 cmISBN:
  • 9780340981979
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TP 370 D56 2009 (Browse shelf(Opens below)) Available 031920

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