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	1.		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Publication details: Weinheim : Wiley-VCH, c2006 Online access: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 F66 2006. Place hold Add to cart (remove)
	2.		Food technology and globalization / edited by Sonia Y. De Leon, Farah R. Galvez by De Leon, Sonia Y Galvez, Farah R Publication details: Manila : Merriam & Webster, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TP 370 F66 2006. Place hold Add to cart (remove)
	3.		Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique by Gonzalez, Gene R Sandique, Jill F Edition: Revised ed. Publication details: Pasig City : Anvil Pub., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 652 G66 2004, ... Place hold Add to cart (remove)
	4.		Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon by Gatchalian, Miflora M De Leon, Sonia Y Publication details: Manila: Mirriam Webster Bookstore, Inc., 1992 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TP 370 G38 1992. Place hold Add to cart (remove)
	5.		Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey Rodgers, Sharon Edition: 5th ed. Publication details: New York, N.Y. : McGraw-Hill/Glencoe, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 551 M44 2006. Place hold Add to cart (remove)
	6.		Food technology / Barbara Dinicoli, Meryl Simpson, Val Fehners ; editor, Bob White by Dinicoli, Barbara Fehners, Val Simpson, Meryl White, Bob Series: OCR design and technology for GCSE Publication details: London : Hodder Education, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 D56 2009. Place hold Add to cart (remove)
	7.		The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang by Millstone, Erik Lang, Tim Publication details: California : University of California Press, 2008 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF HD 9000.5 M55 2008. Place hold Add to cart (remove)
	8.		Biotech's dictionary of food technology / compiled and edited by Dinesh Arora. by Arora, Dinesh Publication details: Delhi : Biotech Books, 2005 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TP 368.2 B56 2005. Place hold Add to cart (remove)
	9.		Politically incorrect nutrition : finding reality in the mire of food industry propaganda / by Michael Barbee. by Barbee, Michael Publication details: Ridgefield, CT : Vital Health Pub., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 784 B37 2004. Place hold Add to cart (remove)
	10.		Understanding food science and technology / Peter S. Murano. by Murano, Peter S Publication details: Belmont, CA : Thomson/Wadsworth, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TP 370 M87 2003, ... Place hold Add to cart (remove)
	11.		Food processing technology : principles and practice / P. Fellows. by Fellows, Peter Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2000 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 F45 2000. Place hold Add to cart (remove)
	12.		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Publication details: New Delhi : CBS Pub., 1996 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 P68 1996. Place hold Add to cart (remove)
	13.		Dictionary of food science and technology / compiled and edited by the International Food Information Service. by International Food Information Service Publication details: Oxford : Blackwell Pub., 2005 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TP 368.2 D53 2005. Place hold Add to cart (remove)
	14.		Encyclopedia of food technology / Sandhya Trivedi by Trivedi, Sandhya Publication details: New Delhi : Anmol Pub., 2006 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (2)Call number: REF TX 349 T75 2006, ... Place hold Add to cart (remove)
	15.		The profitable hobby farm : how to build a sustainable local foods business / Sarah Beth Aubrey. by Aubrey, Sarah Beth Publication details: Hoboken : John Wiley & Sons, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 1476 A93 2010. Place hold Add to cart (remove)
	16.		Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L Series: Food science and technology Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 372.5 N49 2014. Place hold Add to cart (remove)
	17.		Practical ethics for the food professional : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter Ritson, Christopher Publication details: Hoboken, NJ : John Wiley & Sons, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 P73 2013. Place hold Add to cart (remove)
	18.		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli by Almanza, Barbara [editor.] Ghiselli, Richard [editor.] Series: Advances in hospitality and tourism book series Publication details: Toronto : Apple Academic Press, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 531 F66 2014. Place hold Add to cart (remove)
	19.		Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. by Ryan, John M Edition: 2nd ed. Publication details: London : Academic Press, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 531 R93 2017. Place hold Add to cart (remove)
	20.		Food science and health : food safety / Publication details: New York, NY : 3G E-Learning LLC, 2019 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 551 F66 2019. Place hold Add to cart (remove)

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