Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

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Publication details: New York, N.Y. : McGraw-Hill/Glencoe, 2006.Edition: 5th edDescription: 496 p. : col. ill. ; 27 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 551 M44 2006 (Browse shelf(Opens below))	Available		021725

Includes index.

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