Food science : the biochemistry of food and nutrition /

Mehas, Kay Yockey.

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. - 5th ed. - New York, N.Y. : McGraw-Hill/Glencoe, 2006. - 496 p. : col. ill. ; 27 cm.

Includes index.

0078690811


Food industry and trade--Textbooks.
Food--Analysis--Textbooks.
Nutrition--Textbooks.
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