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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

By: Contributor(s): Publication details: Hoboken, N.J. : John Wiley & Sons, 2009.Edition: 2nd edDescription: xii, 196 p. : ill. ; 24 cmISBN:
  • 0470107855
  • 9780470107850
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 925 D34 2009 (Browse shelf(Opens below)) Available 031393

Includes bibliographical references (p. 189-190) and index.

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