Restaurant service basics /

Dahmer, Sondra J.

Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons, 2009. - xii, 196 p. : ill. ; 24 cm.

Includes bibliographical references (p. 189-190) and index.

0470107855 9780470107850


Table service.
Waiters.
Waitresses.
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