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	1.		Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Edition: 2nd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 D34 2009. Place hold Add to cart (remove)
	2.		Meal planning and management / Margaret McWilliams by McWilliams, Margaret Publication details: Singapore : Pearson Education South Asia, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 M39 2005. Place hold Add to cart (remove)
	3.		Food and beverage service / Bobby George by George, Bobby Publication details: Mumbai : Jaico Pub., 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 G46 2005. Place hold Add to cart (remove)
	4.		Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia by Buted, Dexter R Celis, Mark Irvin C Mejia, Rhea Corina B Publication details: Mandaluyong City : Books Atbp., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 925 B88 2007, ... Place hold Add to cart (remove)
	5.		No cover image available How to Prepare and Serve a Meal; and Interior Decoration [electronic resource] / Lillian B. Lansdown by Lansdown, Lillian B Publication details: Project Gutenberg, 2005 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	6.		No cover image available The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource] / Hugo Ziemann by Ziemann, Hugo Publication details: Project Gutenberg, 2004 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	7.		Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. by Cousins, John Lillicrao, Dennis Weekes, Suzanne Edition: 9th ed. Publication details: Abingdon, Oxon : Hodder Education, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 C68 2014. Place hold Add to cart (remove)
	8.		Restaurant service basics. Publication details: UAE : 3G Elearning, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 R47 2014. Place hold Add to cart (remove)
	9.		Restaurant service basics / Publication details: New York, NY : 3G E-learning LLC, 2019 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 R47 2019. Place hold Add to cart (remove)

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