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1.
Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by
  • Dahmer, Sondra J
  • Kahl, Kurt W
Edition: 2nd ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 D34 2009.

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2.
Food and beverage service / Bobby George by
  • George, Bobby
Publication details: Mumbai : Jaico Pub., 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 G46 2005.

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3.
Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia by
  • Buted, Dexter R
  • Celis, Mark Irvin C
  • Mejia, Rhea Corina B
Publication details: Mandaluyong City : Books Atbp., 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 925 B88 2007, ...

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4.
Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. by
  • Cousins, John
  • Lillicrao, Dennis
  • Weekes, Suzanne
Edition: 9th ed.
Publication details: Abingdon, Oxon : Hodder Education, 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 C68 2014.

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5.
Restaurant service basics.
Publication details: UAE : 3G Elearning, 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 R47 2014.

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6.
Restaurant service basics /
Publication details: New York, NY : 3G E-learning LLC, 2019
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 925 R47 2019.

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7.
The bitchy waiter : tales, tips and trials from a life in food service [electronic resources] / Darron Cardosa by
  • Cardosa, Darron
Publication details: New York, NY : Sterling, 2016
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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