Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Publication details: Hoboken, NJ : John Wiley & Sons, 2009.Edition: 3rd edDescription: xvii, 603 pISBN:- 9780471762485
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 K38 2009 (Browse shelf(Opens below)) | Available | 031389 |
Includes index.
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