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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Contributor(s): Publication details: Hoboken, NJ : John Wiley & Sons, 2009.Edition: 3rd edDescription: xvii, 603 pISBN:
  • 9780471762485
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911.3.M27 K38 2009 (Browse shelf(Opens below)) Available 031389

Includes index.

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