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1.
Food and beverage service / Dennis Lillicrap, John Cousins by
  • Lillicrap, Dennis
  • Cousins, John
Edition: 7th ed.
Publication details: London : Hodder Arnold, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L55 2006.

2.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by
  • Drummond, Karen Eich
  • Brefere, Lisa M
Edition: 6th ed.
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 D78 2007.

3.
Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese by
  • Strianese, Anthony J
  • Strianese, Pamela P
Edition: 5th ed.
Publication details: Australia : Thomson Delmar Learning, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.M33 S77 2007, ...

4.
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire by
  • Spears, Marian C
  • Gregoire, Mary B
Edition: 6th ed.
Publication details: New Jersey : Pearson Education Inc., 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 S64 2007, ...

5.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas
  • Thomas, Chris
Edition: 2nd ed.
Publication details: Hoboken, N.J. : J. Wiley, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2006.

6.
HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code, / by Lora Arduser and Douglas Robert Brown. by
  • Arduser, Lora
  • Brown, Douglas Robert
Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.S3 A73 2005.

7.
Foodservice education : learner centered teching and training strategies / Grace P. Perdigon by
  • Perdigon, Grace P
Publication details: Metro Manila : Merriam Webster Bookstore, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.5 P47 2005.

8.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
  • Drummond, Karen Eich
  • Brefere, Lisa M
Edition: 5th ed.
Publication details: New Jersey : John Wiley & Sons, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 D78 2004, ...

9.
Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by
  • Puckett, Ruby P
  • Byers, Brenda A. Food service manual for health. care institutions
Edition: 3rd ed.
Publication details: San Francisco : Jossey-Bass, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 975.5 P83 2004.

10.
Fundamentals of food and beverage service operation / Joseph Linford A. Ditan by
  • Ditan, Joseph Linford A
Publication details: Mandaluyong City : Quad Alpha Centrum Bldg., 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 943 D58 2007, ...

11.
Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida
Publication details: Pasig City : Anvil, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 943 F66 2004. Not available: Manila Tytana Colleges Library: Lost (1).

12.
Textbook of food and beverage management / Sudhir Andrews by
  • Andrews, Sudhir
Edition: Int'l ed
Publication details: New Delhi : Tata McGraw-Hill, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 A53 2008.

13.
Foodservice management / June Payne-Palacio, Monica Theis by
  • Payne-Palacio, June
  • Theis, Monica
Edition: 10th ed.
Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 P35 2005.

14.
Cost and materials management in the food service industry / Amelia Samson Roldan by
  • Roldan, Amelia Samson
Publication details: Para.aque City : AR Skills Development and Management Services, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 R65 2007.

15.
Food, water and environmental sanitation and safety for the hospitality industry and institutions / Grace Portugal-Perdigon, Virginia Serraon-Claudio, Libia De Lima-Chavez by
  • Portugal-Perdigon, Grace
  • Lima-Chavez, Libia De
  • Serraon-Claudio, Virginia
Publication details: Manila : Merriam & Webster Bookstore Inc., 2006
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 911.3.S3 P47 2006, ...

16.
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by
  • Morgan, James L. (James LeRoy)
Series: Butterworth-Heinemann hospitality management series
Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911 M67 2006, ...

17.
Food service and bartending / Amelia Samson Roldan, Benito Tangonan Edica by
  • Roldan, Amelia Samson
  • Edica, Benito Tangonan
Edition: rev ed.
Publication details: Para.aque City : AR Skills Development and Management Services Inc., 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 R65 2008.

18.
Meal management and table services / Virginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero by
  • Serraon-Claudio, Virginia
  • Guevara-Escudero, Evelina
  • Guevara-Leocadio, Corazon
Edition: Revised Ed.
Publication details: Manila: Merriam Webster Bookstore, Inc., 2008
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 820 S47 2008, ...

19.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by
  • Dittmer, Paul
  • Keefe, J. Desmond
Edition: 8th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 D58 2006, ...

20.
Handbook in quantity cookery : large quantity recipes for Philippine food service institutions / Compiled by Rachel Chipeco-Fajardo by
  • Chipeco-Fajardo, Rachel
Publication details: Manila: Merriam Webster Bookstore, Inc., 1977
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 820 H36 1977.

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