Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2009.Edition: 2nd edDescription: xii, 196 p. : ill. ; 24 cmISBN:- 0470107855
- 9780470107850
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 925 D34 2009 (Browse shelf(Opens below)) | Available | 031393 |
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| CIR TX 921 S33 2013 Catering management / | CIR TX 921 S55 2014 Professional catering : the modern caterer's complete guide to success / | CIR TX 925 C68 2014 Food and beverage service / | CIR TX 925 D34 2009 Restaurant service basics / | CIR TX 925 G46 2005 Food and beverage service / | CIR TX 925 H68 2017 Hotel lounge cocktail server / | CIR TX 925 R47 2014 Restaurant service basics. |
Includes bibliographical references (p. 189-190) and index.
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