Meat : identification, fabrication, utilization / Thomas Schneller.

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Series: Kitchen Pro seriesPublication details: Australia : Delmar/Cengage Learning, 2009.Description: xiv, 288 p. : col. ill. ; 29 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 749 S36 2009 (Browse shelf(Opens below))	Available		032903

At head of title: The Culinary Institute of America.

Includes bibliographical references and index.

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