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1.
Poultry : identification, fabrication and utilization / Thomas Schneller. by
  • Schneller, Thomas
Series: Kitchenpro series
Publication details: New York : Delmar, Cengage Learning, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR SF 487 S36 2010.

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2.
Poultry : identification, fabrication, utilization / Thomas Schneller by
  • Schneller, Thomas
Series: The Kitchen Pro Series
Publication details: Australia : Cengage Learning, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR SF 487 S36 2010.

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3.
Meat : identification, fabrication, utilization / Thomas Schneller. by
  • Schneller, Thomas
  • Culinary Institute of America
Series: Kitchen Pro series
Publication details: Australia : Delmar/Cengage Learning, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 749 S36 2009.

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