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Poultry : identification, fabrication, utilization / Thomas Schneller

By: Series: The Kitchen Pro SeriesPublication details: Australia : Cengage Learning, 2010.Description: 240 p. ; 23 cmISBN:
  • 9789814296601
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR SF 487 S36 2010 (Browse shelf(Opens below)) Available 032907

Includes glossary and index.

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