Meat : identification, fabrication, utilization /
Schneller, Thomas
Meat : identification, fabrication, utilization / Thomas Schneller. - Australia : Delmar/Cengage Learning, 2009. - xiv, 288 p. : col. ill. ; 29 cm. - Kitchen Pro series .
At head of title: The Culinary Institute of America.
Includes bibliographical references and index.
9781428319943
Cooking (Meat)
Meat cuts--Identification.
Meat.
Meat : identification, fabrication, utilization / Thomas Schneller. - Australia : Delmar/Cengage Learning, 2009. - xiv, 288 p. : col. ill. ; 29 cm. - Kitchen Pro series .
At head of title: The Culinary Institute of America.
Includes bibliographical references and index.
9781428319943
Cooking (Meat)
Meat cuts--Identification.
Meat.