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	1.		Industrial and organizational psychology : research and practice / Paul E. Spector by Spector, Paul E Edition: 4th ed. Publication details: New Jersey : John Wiley & Sons, c2006 Availability: Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	2.		Handbook of adolescent psychology / edited by Richard M. Lerner and Laurence Steinberg Edition: 2nd ed. Publication details: New York : John Wiley & Sons Inc., c2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR BF 724 H36 2004, ... Place hold Add to cart (remove)
	3.		Fundamentals of human resource management / David A. DeCenzo, Stephen P. Robbins by DeCenzo, David A Robbins, Stephen P Edition: 9th ed. Publication details: New Jersey : John Wiley & Sons, c2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR HF 5549 D43 2007, ... Place hold Add to cart (remove)
	4.		Working with anger : a constructivist approach / edited by Peter Cummins. by Cummins, Peter Publication details: Chichester, West Sussex, England ; Hoboken, NJ : Wiley, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR BF 575 W67 2006, ... Place hold Add to cart (remove)
	5.		Stress in health and disease / edited by Bengt B. Arnetz and Rolf Ekman. by Arnetz, Bengt B Ekman, Rolf, 1938- Publication details: Weinheim : Wiley-VCH, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR BF 575 S77 2006, ... Place hold Add to cart (remove)
	6.		Handbook of personality and health / edited by Margarete E. Vollrath. by Vollrath, Margarete E Publication details: Chichester, England ; Hoboken, NJ : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR RA 776.9 H36 2006, ... Place hold Add to cart (remove)
	7.		Hughes' outline of modern psychiatry / David Gill by Gill, David Edition: 5th ed. Publication details: West Sussex, England : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RC 456 G55 2007, ... Place hold Add to cart (remove)
	8.		Handbook of mentalization-based treatment / edited by Jon G. Allen and Peter Fonagy Publication details: West Sussex : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RC 465.5 H36 2006, ... Place hold Add to cart (remove)
	9.		Contemporary clinical psychology / Thomas G. Plante. by Plante, Thomas G Edition: 2nd ed. Publication details: New York : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RC 467 P53 2005, ... Place hold Add to cart (remove)
	10.		Essentials of psychiatry / Jerald Kay, Allan Tasman. by Kay, Jerald Tasman, Allan Publication details: West Sussex, England ; Hoboken, NJ : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR RC 454 K39 2006, ... Place hold Add to cart (remove)
	11.		Practical psychology for forensic investigations and prosecutions / edited by Mark R. Kebbell and Graham M. Davies Publication details: England : John Wiley & Sons, Ltd., 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 1148 P73 2006. Place hold Add to cart (remove)
	12.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 D78 2007. Place hold Add to cart (remove)
	13.		Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine Edition: rev ed. Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 921 H35 2004, ... Place hold Add to cart (remove)
	14.		Culinary artistry / Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Page, Karen Publication details: New York : John Wiley, 1996 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 715 D67 1996.. Place hold Add to cart (remove)
	15.		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 652.5 B74 2006, ... Place hold Add to cart (remove)
	16.		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Publication details: Weinheim : Wiley-VCH, c2006 Online access: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 370 F66 2006. Place hold Add to cart (remove)
	17.		Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine. by Cordon bleu (School : Paris, France) Publication details: New York : Wiley, 2001 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 C67 2001. Place hold Add to cart (remove)
	18.		Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda Edition: 2nd ed. Publication details: Hoboken, N.J. : John Wiley, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 C58 2008. Place hold Add to cart (remove)
	19.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2006. Place hold Add to cart (remove)
	20.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Publication details: New Jersey : John Wiley & Sons, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 D78 2004, ... Place hold Add to cart (remove)

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