Image from Google Jackets

Normal view MARC view ISBD view

Cuisine and culture : a history of food and people / Linda Civitello.

By:

Civitello, Linda

Publication details: Hoboken, N.J. : John Wiley, 2008.Edition: 2nd edDescription: xxi, 410 p. : ill, maps ; 23 cmISBN:

9780471741725

Subject(s):

Item type: Circulation Books

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 353 C58 2008 (Browse shelf(Opens below))	Available		024410

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Psychology and life /
by Gerrig, Richard J.
2 Personality :
by Mayer, John D
3 Human development /
by Zanden, James W Vander
4 Fundamentals of human resource management /
5 Marriages, families, and intimate relationships :
by Williams, Brian K
6 Exploring the dimensions of human sexuality /
by Greenberg, Jerrold S
7 Counseling strategies and interventions /
by Cormier, L. Sherilyn
8 Educational psychology /
by Woolfolk, Anita
9 Adolescence :
by Cobb, Nancy J.
10 An introduction to human services :
by Mandell, Betty Reid.
11 Human resource management /
by Byars, Lloyd L
12 Perspectives on personality /
by Carver, Charles S.
13 Human resource management :
by Bowin, Robert Bruce
14 The adolescent :
by Rice, F. Philip.
15 The HR value proposition /
by Ulrich, David
16 Abnormal psychology :
by Goldstein, Michael Joseph.
17 Human resource management /
by Ivancevich, John M.
18 Abnormal psychology :
by Butcher, James N
19 Responding to individuals with mental illnesses /
20 Case studies in abnormal behavior /
by Meyer, Robert G

Close

Share

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

2015 OnStrike Library Solutions