Meat : identification, fabrication, utilization / Thomas Schneller.
Series: Kitchen Pro seriesPublication details: Australia : Delmar/Cengage Learning, 2009.Description: xiv, 288 p. : col. ill. ; 29 cmISBN:- 9781428319943
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 749 S36 2009 (Browse shelf(Opens below)) | Available | 032903 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
CIR TX 749 L64 2006 Lobel's meat and wine : great recipes for cooking and pairing / | CIR TX 749 M35 2005 Bones / | CIR TX 749 P65 2019 Pate, confit, rillette : recipes from the craft of charcuterie / | CIR TX 749 S36 2009 Meat : identification, fabrication, utilization / | CIR TX 749.5 S66 2010 Charcuterie : sausages, pates, accompaniments / | CIR TX 750.5 C45 2003 Chicken for all seasons / | CIR TX 750.5 Q53 2001 Quick and easy chicken dishes. |
At head of title: The Culinary Institute of America.
Includes bibliographical references and index.
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