Fundamentals of meal management / Margaret McWilliams
Publication details: New Jersey : Prentice Hall, 2009.Edition: 5th edDescription: xvii, 326 p. ; 24 cmISBN:- 9789810698874
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 M39 2009 (Browse shelf(Opens below)) | Available | 031405 |
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CIR TX 354 M39 2005 Meal planning and management / | CIR TX 354 M39 2006 Food fundamentals / | CIR TX 354 M39 2006 Food fundamentals / | CIR TX 354 M39 2009 Fundamentals of meal management / | CIR TX 354 N53 2013 Community nutrition : planning health promotion and disease prevention / | CIR TX 354 T46 2007 Nutrition for life / | CIR TX 354 T46 2007 Nutrition for life / |
includes appendix and index.
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