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1.
Manual in basic nutrition / Leonora N. Panlasigui by
  • Panlasigui, Leonora N
Publication details: Manila : Merriam & Webster Bookstore Inc., 1996
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 551 P36 1996.

2.
Food and nutrition education : a programmed course / Punam Chopra by
  • Chopra, Punam
Publication details: New Delhi : S. B. Nangia APH Pub., 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 551 C46 2005.

3.
Therapeutic nutrition : a guide to patient education / Eileen Behan. by
  • Behan, Eileen
Publication details: Philadelphia : Lippincott Williams & Wilkins, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RM 218 B44 2006, ...

4.
Food for today : teacher's manual. Series:
Edition: 9th ed.
Publication details: New York : Glencoe/ McGraw Hill, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 F66 2006.

5.
Supplementing regular academic discussions on nutrition with learning support sessions for selected Manila Doctors College BSN III students / Ma. Victoria Mana-ay, Kristine Joyce Mendoza, Celeste Osorio, Christine Bernadette Parcero by
  • Mana-ay, Ma Victoria
  • Mendoza, Kristine Joyce
  • Osorio, Celeste
  • Parcero, Christine Bernadette
Edition: BS Nursing
Publication details: Pasay City : MDC, 2007
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: TH RT 73 S87 2007.

6.
Nutriclick: an e-module on fruits and vegetables through facebook among selected adolescents students of Manila Tytana Colleges / Peniel Lemuel D. Arcena, Luis Paolo D. Panlilio, Daniel G. Salunga by
  • Arcena, Peniel Lemuel D
  • Panlilio, Luis Paolo D
  • Salunga, Daniel G
Edition: BS HNCA
Publication details: Pasay City : MTC, 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: TH TX 364 A73 2012.

7.
Nutrition education : linking research, theory, and practice / Isobel R. Contento. by
  • Contento, Isobel R
Edition: 2nd ed.
Publication details: Sudbury, Mass. : Jones and Bartlett, 2011
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 364 C66 2011.

8.
NutriFEx : development, validation and testing of an audio-visual instructional media / John Aristotle R. Del Rosario, Trixia Marie V. Del Rosario, Jencis Faith G. Honorio, Jaimee Riza G. Lanuza, Julia Marie S. Los Baños, Kathlyn Judianne D. Valencia. by
  • Del Rosario, John Aristotle R
  • Del Rosario, Trixia Marie V
  • Honorio, Jencis Faith G
  • Lanuza, Jaimee Riza G
  • Los Baños, Julia Marie S
  • Valencia, Kathlyn Judianne D
Edition: BS HNCA.
Publication details: Pasay City : MTC, 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH TX 364 N88 2014.

9.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
  • McGuire, Michelle
  • Beerman, Kathy A
Edition: 3rd ed.
Publication details: Australia : Cengage Learning, 2013
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 M34 2013.

10.
Biochemistry of nutrition / Ashok Kumar Sharma. by
  • Sharma, Ashok Kumar
Publication details: New Delhi : Random Pub., 2011
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 551 S53 2011.

11.
The effect of the developed nutrition education module on the knowledge on the nutritional quality of vegetables and importance of vegetables to our health among school age children / Roxanne Mae B. Hipolito, Ma. Gloria Trinidad T. Balio, Bianca Louise Gail S. Romano. by
  • Hipolito, Roxanne Mae B
  • Balio, Ma. Gloria Trinidad T
  • Romano, Bianca Louise Gail S
Edition: BS HNCA.
Publication details: Pasay City : MTC, 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH TX 364 H57 2015.

12.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman by
  • McGuire, Michelle
Edition: 3rd ed.
Publication details: Australia : Cengage, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 M34 2018.

13.
14.
Use of web-based timelines to enhance patient care skills of dietetics students / Emily K. Plaine, Carrie M. Hamady, Mary-Jon Ludy by
  • Plaine, Emily K
Series: Journal of the Academy of Nutrition and Dietetics. 117 : 3, pages 347-352
Publication details: March 2017
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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16.
The route to practice and the root of the profession : 25+ years of evolving nutritionand dietetics education at the academy / Karen Stein by
  • Stein, Karen
Series: Journal of the Academy of Nutrition and Dietetics. 117 : 1, pages 132-139
Publication details: January 2017
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

17.
Before it's a lost art : help clients and patients learn to cook / Donna S. Martin by
  • Martin, Donna S
Series: Journal of the Academy of Nutrition and Dietetics. 117 : 11, page 1707
Publication details: November 2017
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

18.
Training and self-regulating education promote cultural competence / Gail C. Frank by
  • Frank, Gail C
Series: Journal of the Academy of Nutrition and Dietetics. 121: : 2, pages 213-214
Publication details: February 2021
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

19.
Career readiness in the dietetics curriculum / Nicholas A. Koemel, Kiyan Shafieizadeh, Brecca R. Farr by
  • Koemel, Nicholas A
Series: Journal of the Academy of Nutrition and Dietetics. 121 : 1, pages 15-23
Publication details: January 2021
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

20.
Pay it forward : mentoing takes gowth to next level / Linda T. Farr by
  • Farr, Linda T
Series: Journal of the Academy of Nutrition and Dietetics. 121 : 1, pages 13-14
Publication details: January 2021
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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