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1.
Sustainability in foodservice operations : an update / Tony Perigrin. by
  • Perigrin, Tony
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s12-s15
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

2.
Hospital foodservice and patient experience : what's new? / Sara Aese. by
  • Aese, Sara
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s18-s22
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

3.
Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce. by
  • Boyce, Brian
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s23-s28
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

4.
Guidelines for successfully managing organizational change / Tony Perigrin. by
  • Perigrin, Tony
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s29-s33
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

5.
Job satisfaction of dietitians with management responsibilities : an exploratory study supporting ADA's research priorities / Kevin Sauer, Deborah Canter, Carol Shanklin. by
  • Sauer, Kevin
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s6-s11
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

6.
Management in dietetics : are we prepared for the future? / Mary Cluskey, Bonnie Gerald, Mary Gregorie. by
  • Cluskey, Mary
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s34-s37
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

7.
Management is a multifaceted component essential to the skill set of successful dietetics practitioners / Deborah D. Cater. by
  • Cater, Deborah D
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s5
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

8.
Management matters / Rebecca A. Gould, Deborah D. Canter. by
  • Gould, Rebecca A
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s38-s40
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

9.
Moving into management / Jennifer Mathieu. by
  • Mathieu, Jennifer
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s16-s17
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

10.
Ethical practice in foodservice management / William C. Barkley. by
  • Barkley, William C
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s41-s42
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

11.
Perspective of cultural competency from an international service learning project / Lauri Wright, Mary Lundy. by
  • Wright, Lauri
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages 56-59
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

12.
Retaining hispanic dietetic undergraduate students through mentoring and professional development / Lizett Olivares, Bonny Burns-Whitmore, Lisa Kessler. by
  • Olivares, Lizett
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S10-S15
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

13.
Global food practices, cultural competency, and dietetics / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S16-S20
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

14.
Global food practices, cultural competency, and dietetics : part 2 / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, page S21-S25
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

15.
Global food practices, cultural competency, and dietetics : part 3 / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S26-S30
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

16.
Role of registered dietitian nutritionists in the research and promotion of native and cultural foods / Hope T. Bilyk. by
  • Bilyk, Hope T
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S31-S33
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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Nutrition care process and model : an academic and practice odyssey / Marian I. Hammond, Myers F. Esther, Naomi Trostler. by
  • Hammond, Marian I
Series: Journal of the Academy of Nutrition and Dietetics. 114 : 12, Page 1879-1894
Publication details: December 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

20.
Worksite wellness : an ideal career option for nutrition and dietetics practitioners / Jeanine L. Mincher, Suzanne M. Leson. by
  • Mincher, Jeanine L
Series: Journal of the Academy of Nutrition and Dietetics. 114 : 12, Page 1895-1901
Publication details: December 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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