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Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By: Contributor(s): Publication details: Australia : Cengage Learning, 2013.Edition: 3rd edDescription: xxviii, 647 pages : illustrations (chiefly col.) ; 28 cm. : + supplementContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780840058393
Subject(s): LOC classification:
  • CIR QP 141 M34 2013
Contents:
Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR QP 141 M34 2013 (Browse shelf(Opens below)) Available 035195

Includes bibliographical references and index.

Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.

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