Your search returned 31 results.

Results
	1.		Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Edition: 1st ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 N56 2006, ... Place hold Add to cart (remove)
	2.		No cover image available Textbook of food and beverage management / Sudhir Andrews by Andrews, Sudhir Edition: Int'l ed Publication details: New Delhi : Tata McGraw-Hill, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 A53 2008. Place hold Add to cart (remove)
	3.		Successful restaurant management : from vision to execution / Donald Wade by Wade, Donald Publication details: Australia : Thomson Delmar Learning, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 W33 2006, ... Place hold Add to cart (remove)
	4.		Restaurant management : customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie Edition: 3rd ed. Publication details: New Jersey : Pearson Education Inc., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M24 M55 2007. Place hold Add to cart (remove)
	5.		Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn Entrepreneur Press Series: Startup series Edition: 2nd ed. Publication details: Irvine, CA : Entrepreneur Media Inc., 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L96 2006. Place hold Add to cart (remove)
	6.		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 H67 2007, ... Place hold Add to cart (remove)
	7.		The restaurant : from concept to operation / John R. Walker. by Walker, John R Edition: 5th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 W35 2008. Place hold Add to cart (remove)
	8.		Cost management : for hospitality industry and other business service sector / M.N. Ahmed by Ahmed, M. N Publication details: New Delhi : Anmol Pub., 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.F5 A36 2005. Place hold Add to cart (remove)
	9.		Hospitality and catering for GCSE / Judy Gardiner, Jacqui Housley by Gardiner, Judy Housley, Jacqui Edition: 2nd ed. Publication details: London : Hodder Education, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 G37 2009. Place hold Add to cart (remove)
	10.		Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Edition: 3rd ed. Publication details: Singapore : Pearson Education, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 M55 2007. Place hold Add to cart (remove)
	11.		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R Lundberg, Donald E Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 W35 2005, ... Place hold Add to cart (remove)
	12.		The Cornell School of hotel administration handbook of applied hospitality strategy / editor Cathy A. Enz. by Enz, Cathy A, 1956- Cornell University Publication details: Thousand Oaks : Sage Pub., 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911 H36 2010. Place hold Add to cart (remove)
	13.		Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James & Dan Baldwin. by James, John Randall Baldwin, Dan Publication details: Avon, Mass. : Adams Media Corp., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 J36 2003. Place hold Add to cart (remove)
	14.		The complete idiot's guide to starting a restaurant / Howard Cannon. by Cannon, Howard Edition: 2nd ed. Publication details: New York : Alpha Books, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 945 C36 2005. Place hold Add to cart (remove)
	15.		Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier. by Guerrier, Yvonne Publication details: Chichester : John Wiley & Sons, 1999 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 G84 1999. Place hold Add to cart (remove)
	16.		Successful restaurant management : from vision to execution / Donald Wade. by Wade, Donald Publication details: Clifton Park : Thomson Delmar Learning, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 W33 2006, ... Place hold Add to cart (remove)
	17.		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 E34 2006. Place hold Add to cart (remove)
	18.		Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James and Dan Baldwin. by James, John Randall Baldwin, Dan Publication details: Avon, Mass. : Adams Media, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 J36 2003. Place hold Add to cart (remove)
	19.		The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert Edition: 1st ed. Publication details: Ocala, FL : Atlantic Pub., 2004 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TX 911.3.M27 B76 2004. Place hold Add to cart (remove)
	20.		No cover image available Customers preferences on the given determinants towards selecting a restaurant / Erika F. Bergantiños, Angelica D. Del Fierro, Martine Adrienne T. Divinagracia by Bergantiños, Erika F Del Fierro, Angelica D Divinagracia, Martine Adrienne T Edition: BS HNCA. Publication details: Pasay City : MTC, 2011 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: TH TX 945 B47 2011. Add to cart (remove)

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

2015 OnStrike Library Solutions