The restaurant : from concept to operation / John R. Walker.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008.Edition: 5th edDescription: x, 493 p. : ill. ; 25 cmISBN:- 9780471740575
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 W35 2008 (Browse shelf(Opens below)) | Available | 031397 |
Includes bibliographical references and index.
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