Restaurant management : customers, operations, and employees / Robert Christie Mill.
Publication details: Singapore : Pearson Education, 2007.Edition: 3rd edDescription: xx, 443 p. : ill. ; 24 cmISBN:- 9789810698430
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 M55 2007 (Browse shelf(Opens below)) | Available | 031956 |
Includes bibliographical references and index.
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