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	1.		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 M65 2006. Place hold Add to cart (remove)
	2.		International menus : for celebrations and festivities / Adela Jamorabo-Ruiz, Virginia Serraon-Claudio by Jamorabo-Ruiz, Adela Serraon-Claudio, Virginia Publication details: Mandaluyong City : National Bookstore, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 728 R85 2008. Place hold Add to cart (remove)
	3.		200 healthy recipes in 30 minutes-or less! / Robyn Webb. by Webb, Robyn Publication details: Alexandria, VA : Small Steps Press, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 833.5 W43 2005. Place hold Add to cart (remove)
	4.		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Galipeau, Jennifer Adams Edition: 4th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 D79 2008. Place hold Add to cart (remove)
	5.		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette L.evesque Ware. by McVety, Paul J Ware, Bradley John Ware, Claudette Levesque Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 M38 2009. Place hold Add to cart (remove)
	6.		Quick and easy meals for slimmers / styling and food, Donna Hay ; photography, William Meppem. by Hay, Donna Edition: 2nd ed. Publication details: Naples, FL : Trident Press, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 833.5 H39 2003. Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	7.		Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 M46 2007. Place hold Add to cart (remove)
	8.		Food service menus : pricing and managing the food service menu for maximum profit / Lora Arduser. by Arduser, Lora Series: The food service professionals guide to ; 13 Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P7 A73 2003. Place hold Add to cart (remove)
	9.		No cover image available An inquiry on the menu planning of food service concessionaires of Manila Doctors College : towards a creation of customers satisfaction tool / Eunice Erika R. Dela Peña, Amira V. Paneda, Marck Christopher P. Shinohara by Dela Peña, Eunice Erika Paneda, Amira V Shinohara, Marck Christopher P Edition: BS HNCA. Publication details: Pasay City : MDC, 2011 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: TH TX 911.3.M45 D45 2011. Add to cart (remove)
	10.		No cover image available Traité General de la Cuisine Maigre : Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux [electronic resource] / Auguste Hélie by Hélie, Auguste Publication details: Project Gutenberg, 2004 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	11.		No cover image available English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery [electronic resource] / Elizabeth Moxon by Moxon, Elizabeth Publication details: Project Gutenberg, 2003 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	12.		No cover image available For Luncheon and Supper Guests [electronic resource] / Alice Bradley by Bradley, Alice, 1875-1946 Publication details: Project Gutenberg, 2004 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	13.		No cover image available Foods That Will Win The War And How To Cook Them (1918) [electronic resource] / C. Houston Goudiss by Goudiss, C. Houston (Charles Houston), 1880- Publication details: Project Gutenberg, 2005 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	14.		No cover image available Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 : A Monthly Magazine of Household Interest [electronic resource] / Various by McClure, Mary Jane Publication details: Project Gutenberg, 2008 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	15.		No cover image available Food for the Traveler : What to Eat and Why [electronic resource] / Dora C. C. L. Roper by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873- Publication details: Project Gutenberg, 2008 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	16.		No cover image available Fifty-Two Sunday Dinners : A Book of Recipes [electronic resource] / Elizabeth O. Hiller by Hiller, Elizabeth O Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	17.		No cover image available Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat by Treat, Nola Publication details: Project Gutenberg, 2012 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	18.		No cover image available If you've got... sliced mushrooms : how much time do you have? / Series: Good Housekeeping. 16 : 4, pages 134 Publication details: May 2014 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	19.		No cover image available 5 ideas for... meatballs / Series: Good Housekeeping. 16 : 4, pages 136 Publication details: May 2014 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	20.		Techniques of healthy cooking / The Culinary Institute of America. by Culinary Institute of America Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 T44 2013. Place hold Add to cart (remove)

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