Techniques of healthy cooking / The Culinary Institute of America.

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Publication details: Hoboken, N.J. : John Wiley & Sons, 2013.Edition: 4th edDescription: xv, 560 pages : colored illustrations ; 29 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 820 T44 2013 (Browse shelf(Opens below))	Available		034688

Includes bibliographical references and indexes.

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