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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Series: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007.Description: x, 152 p. : col. ill. ; 28 cmISBN:
  • 0132222019
Subject(s):
Contents:
Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911.3.M45 M46 2007 (Browse shelf(Opens below)) Available 028273

"A foundation topic of the NRAEF certificate program"--Cover.

Includes index.

Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.

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