Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.
Series: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007.Description: x, 152 p. : col. ill. ; 28 cmISBN:- 0132222019
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M45 M46 2007 (Browse shelf(Opens below)) | Available | 028273 |
"A foundation topic of the NRAEF certificate program"--Cover.
Includes index.
Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.
There are no comments on this title.