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	1.		Food and beverage service / Dennis Lillicrap, John Cousins by Lillicrap, Dennis Cousins, John Edition: 7th ed. Publication details: London : Hodder Arnold, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L55 2006. Place hold Add to cart (remove)
	2.		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire by Spears, Marian C Gregoire, Mary B Edition: 6th ed. Publication details: New Jersey : Pearson Education Inc., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 S64 2007, ... Place hold Add to cart (remove)
	3.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2006. Place hold Add to cart (remove)
	4.		HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code, / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.S3 A73 2005. Place hold Add to cart (remove)
	5.		Fundamentals of food and beverage service operation / Joseph Linford A. Ditan by Ditan, Joseph Linford A Publication details: Mandaluyong City : Quad Alpha Centrum Bldg., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 943 D58 2007, ... Place hold Add to cart (remove)
	6.		No cover image available Textbook of food and beverage management / Sudhir Andrews by Andrews, Sudhir Edition: Int'l ed Publication details: New Delhi : Tata McGraw-Hill, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 A53 2008. Place hold Add to cart (remove)
	7.		Foodservice management / June Payne-Palacio, Monica Theis by Payne-Palacio, June Theis, Monica Edition: 10th ed. Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 P35 2005. Place hold Add to cart (remove)
	8.		Cost and materials management in the food service industry / Amelia Samson Roldan by Roldan, Amelia Samson Publication details: Para.aque City : AR Skills Development and Management Services, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 R65 2007. Place hold Add to cart (remove)
	9.		Meal management and table services / Virginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero by Serraon-Claudio, Virginia Guevara-Escudero, Evelina Guevara-Leocadio, Corazon Edition: Revised Ed. Publication details: Manila: Merriam Webster Bookstore, Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 820 S47 2008, ... Place hold Add to cart (remove)
	10.		Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn Entrepreneur Press Series: Startup series Edition: 2nd ed. Publication details: Irvine, CA : Entrepreneur Media Inc., 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L96 2006. Place hold Add to cart (remove)
	11.		Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Publication details: New Jersey : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L54 2008. Place hold Add to cart (remove)
	12.		Facilities planning and design for lodging and foodservice operations / Grace P. Perdigon by Perdigon, Grace P Publication details: Manila: Merriam Webster Bookstore, Inc., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 P47 2004. Place hold Add to cart (remove)
	13.		The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown and Shri Henkel. by Brown, Douglas Robert Henkel, Shri L Publication details: Ocala, Fla. : Atlantic Pub., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 943 B76 2007. Place hold Add to cart (remove)
	14.		Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S77 2007. Place hold Add to cart (remove)
	15.		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 R44 2006, ... Place hold Add to cart (remove)
	16.		Management practice in dietetics / Nancy R. Hudson. by Hudson, Nancy R Edition: 2nd ed. Publication details: Australia : Thomson/Wadsworth, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.M27 H83 2006, ... Place hold Add to cart (remove)
	17.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 3rd ed. Publication details: Hoboken, NJ : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2009. Place hold Add to cart (remove)
	18.		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal Henry Withrow, Diane Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 943 K68 2008, ... Place hold Add to cart (remove)
	19.		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics series Publication details: Hoboken, N.J. : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M3 S56 2004, ... Place hold Add to cart (remove)
	20.		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 10th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 P39 2005. Place hold Add to cart (remove)

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