HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code, / by Lora Arduser and Douglas Robert Brown.

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Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005.Description: 541p. : ill. ; 29 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.S3 A73 2005 (Browse shelf(Opens below))	Available		026312

Includes index.

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