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	1.		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria by Sanders, Edward E Faria, Donna J Hill, Timothy H Edition: 3rd ed. Publication details: New Jersey : Pearson Education Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 S26 2008. Place hold Add to cart (remove)
	2.		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 D58 2006, ... Place hold Add to cart (remove)
	3.		Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by Keiser, James Cobanoglu, Cihan DeMicco, Frederick Grimes, Robert N Edition: 5th ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 A53 2008. Place hold Add to cart (remove)
	4.		Management control systems : performance measurement, evaluation and incentives / Kenneth A. Merchant, Wim A. Van der Stede by Merchant, Kenneth A Stede, Wim A Van der Edition: 2nd ed. Publication details: Harlow : Pearson Education Ltd., c2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 M47 2007. Place hold Add to cart (remove)
	5.		Management control systems / Robert N. Anthony, Vijay Govindarajan. by Anthony, Robert N. (Robert Newton) Govindarajan, Vijay Edition: 12th ed. Publication details: Boston : McGraw-Hill/Irwin, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 A58 2007. Place hold Add to cart (remove)
	6.		Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/ FAO expert consultation. by World Health Organization Series: Technical report series (World Health Organization) ; 916. Publication details: Geneva : World Health Organization, 2005 Online access: Freely available Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 644 D54 2005. Place hold Add to cart (remove)
	7.		Measuring health care : using data for operational, financial, and clinical improvement / Yosef D. Dlugacz by Dlugacz, Yosef D Publication details: San Francisco : Jossey-Bass, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR RA 395 D58 2006, ... Place hold Add to cart (remove)
	8.		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 D67 2008. Place hold Add to cart (remove)
	9.		Valuing health care : costs, benefits, and effectiveness of pharmaceuticals and other medical technologies / edited by Frank A. Sloan. by Sloan, Frank A Publication details: New York : Cambridge University Press, 1995 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 410.5 V35 1995. Place hold Add to cart (remove)
	10.		Practical food and beverage cost control / Clement Ojugo. by Ojugo, Clement Edition: 2nd ed. Publication details: Clifton Park, NY : Delmar, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 O38 2010. Place hold Add to cart (remove)
	11.		Disease control priorities in developing countries / editors, Dean T. Jamison ... [et al.]. by Jamison, Dean T Disease Control Priorities Project World Bank Edition: 2nd ed. Publication details: New York : Oxford University Press, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 441.5 D57 2006. Place hold Add to cart (remove)
	12.		Controlling restaurant and food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl Brown, Douglas Robert Series: Food service professionals guide to ; 5. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 B76 2003. Place hold Add to cart (remove)
	13.		Controlling restaurant and food service labor costs / by Sharon Fullen. by Fullen, Sharon L Series: The Food service professionals guide to ; 7. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.L27 F85 2003. Place hold Add to cart (remove)
	14.		Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. by Pavesic, David V Magnant, Paul F Edition: 2nd ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 P38 2005. Place hold Add to cart (remove)
	15.		Management control systems / Robert N. Anthony, Vijay Govindarajan. by Anthony, Robert Newton Govindarajan, Vijay Edition: 11th ed. Publication details: Boston : McGrawHill/Irwin, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 31 A58 2003. Place hold Add to cart (remove)
	16.		Fundamentals of cost accounting / Michael W. Maher, William N. Lanen, Madhav V. Rajan. by Maher, Michael W Lanen, William N Rajan, Madhav V Publication details: New York : McGraw-Hill, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR HF 5686.C8 M34 2006, ... Place hold Add to cart (remove)
	17.		Extrapolating evidence of health information technology savings and costs / Federico Girosi, Robin Meili, Richard Scoville. by Girosi, Federico Meili, Robin Scoville, Richard P Publication details: Santa Monica, CA : RAND Health, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR R 864 G57 2005. Place hold Add to cart (remove)
	18.		Cost management : strategies for business decisions / Ronald W. Hilton, Michael W. Maher, Frank H. Selto. by Hilton, Ronald W Maher, Michael Selto, Frank H Edition: 3rd ed. Publication details: Boston, Mass. : McGraw-Hill/Irwin, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR HF 5657.4 H55 2006, ... Place hold Add to cart (remove)
	19.		Contemporary auditing / Kamal Gupta. by Gupta, Kamal Edition: 6th ed. Publication details: New Delhi : McGraw-Hill, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5667 G87 2005. Place hold Add to cart (remove)
	20.		No cover image available Applied auditing / Ma. Elenita Balatbat Cabrera. by Cabrera, Ma. Elenita Balatbat Publication details: Manila : GIC Entreprises, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL HF 5667 C33 2010. Place hold Add to cart (remove)

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