Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

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Publication details: Hoboken, N.J. : John Wiley & Sons, 2008.Edition: 4th edDescription: xxxv, 587 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.C65 D67 2008 (Browse shelf(Opens below))	Available		031385

"Published simultaneously in Canada"--T.p. verso.

Jack E. Miller appeared as the first author on 2nd and 3rd editions.

CD-ROM accession number CD 2099

Includes bibliographical references (p. 579-582) and index.

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