Your search returned 3 results.

Results
	1.		Successful catering : managing the catering operation for maximum profit / Sony Bode. by Bode, Sony Series: The Food service professionals guide to ; 12 Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 B63 2005. Place hold Add to cart (remove)
	2.		Controlling restaurant and food service labor costs / by Sharon Fullen. by Fullen, Sharon L Series: The Food service professionals guide to ; 7. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.L27 F85 2003. Place hold Add to cart (remove)
	3.		Food service menus : pricing and managing the food service menu for maximum profit / Lora Arduser. by Arduser, Lora Series: The food service professionals guide to ; 13 Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P7 A73 2003. Place hold Add to cart (remove)

Refine your search