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Successful catering : managing the catering operation for maximum profit / Sony Bode.

By: Series: The Food service professionals guide to ; 12Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005.Description: 144 p. ; 21 cmISBN:
  • 0910627223
Subject(s):
Item type: Circulation Books
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Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 921 B63 2005 (Browse shelf(Opens below)) Available 019591

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