Successful catering : managing the catering operation for maximum profit / Sony Bode.
Series: The Food service professionals guide to ; 12Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005.Description: 144 p. ; 21 cmISBN:- 0910627223
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 921 B63 2005 (Browse shelf(Opens below)) | Available | 019591 |
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