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	1.		Nutrition and diet therapy / Ruth A. Roth. by Roth, Ruth A Edition: 10th ed. Publication details: New York : Delmar Cengage Learning, 2011 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 R68 2011. Place hold Add to cart (remove)
	2.		Good food for kids / Penny Stanway. by Stanway, Penny Publication details: London : Hamlyn, 2000 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 361.C5 S73 2000. Place hold Add to cart (remove)
	3.		Classic wok cooking : sensational stir-fries from East and West : 160 sizzling recipes shown in 270 beautiful photographs / Sunil Vijayakar, Becky Johnson and Jenni Fleetwood. by Vijayakar, Sunil Fleetwood, Jenni Johnson, Becky Publication details: London : Lorenz Books, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 840.W65 V55 2009. Place hold Add to cart (remove)
	4.		Food design / Sonja Stummerer and Martin Hablesreiter. by Stummerer, Sonja Hablesreiter, Martin Publication details: Austria : Springer-Verlag/Wien, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 740.5 S78 2010. Place hold Add to cart (remove)
	5.		The Complete Mexican : South American and Caribbean cookbook / Jane Milton, Jenni Fleetwood, Marina Filippelli. by Milton, Jane Filippelli, Marina Fleetwood, Jenni Publication details: London : Hermes House, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 716.M4 M55 2009. Place hold Add to cart (remove)
	6.		Thai and South-East Asian cooking and Far Eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson, and Sallie Morris. by Deh-Ta, Hsiung Johnson, Becky Morris, Sallie Publication details: London : Hermes House, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 724.5.T5 D44 2009. Place hold Add to cart (remove)
	7.		Healthy Indian cooking : enjoy the taste without the fat, over 150 authentic Indian recipes for healthy eating / Manisha Kanani, Shehzad Husain. by Kanani, Manisha Husain, Shehzad Publication details: London : Hermes House, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 724.5.I4 K36 2009. Place hold Add to cart (remove)
	8.		Daring pairings : a master sommelier matches distinctive wines with recipes from his favorite chefs / Evan Goldstein by Goldstein, Evan Publication details: Berkeley : University of California Press, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 G65 2010. Place hold Add to cart (remove)
	9.		Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas Culinary Institute of America Series: Kitchen Pro series Publication details: Australia : Delmar/Cengage Learning, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 749 S36 2009. Place hold Add to cart (remove)
	10.		Field guide to herbs and spices : how to identify, select, and use virtually every seasoning at the market / by Aliza Green. by Green, Aliza Publication details: Philadelphia : Quirk Books, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 819.H4 G74 2006. Place hold Add to cart (remove)
	11.		Cooking with chocolate and coffee : over 250 irresistible recipes for total indulgence / Catherine Atkinson... [et al.] by Atkinson, Catherine Publication details: London : Lorenz Books, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 767.C5 C66 2005. Place hold Add to cart (remove)
	12.		International cooking : a culinary journey / Patricia A. Heyman. by Heyman, Patricia A Edition: 2nd ed. Publication details: Upper Saddle River, N.J. : Prentice Hall, 2012 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725.A1 H49 2012. Place hold Add to cart (remove)
	13.		China modern : 100 cutting-edge, fusion-style recipes for the 21st century / Ching-He Huang ; photography by Kate Whitaker. by Ching-He, Huang Whitaker, Kate Publication details: London : Kyle Cathie, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 724.5.C5 C45 2006. Place hold Add to cart (remove)
	14.		The whole grain diet miracle / Lisa Hark, Darwin Deen. by Hark, Lisa Deen, Darwin Publication details: London : Dorling Kindersley, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 222.2 H37 2006. Place hold Add to cart (remove)
	15.		The French don't diet plan : 10 simple steps to stay thin for life / Will Clower. by Clower, William Edition: 1st ed. Publication details: New York : Crown Pub., 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 222.2 C56 2006. Place hold Add to cart (remove)
	16.		The complete book of vegetables, herbs and fruit : the definitive book on edible gardening / Matthew Biggs, Jekka McVicar, Bob Flowerdew. by Biggs, Matthew Flowerdew, Bob McVicar, Jekka Publication details: London : Kyle Cathie Ltd., 2006 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (2)Call number: REF SB 320.9 B54 2006, ... Place hold Add to cart (remove)
	17.		Fundamentals of food and nutrition for the culinary arts / Nancy Berkoff. by Berkoff, Nancy Publication details: Singapore : Pearson, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 776 B47 2005. Place hold Add to cart (remove)
	18.		Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon. by Montagne, Prosper, 1864-1948. Larousse gastronomique Robuchon, Joel Larousse (Firm) Language: English Original language: French Publication details: New York : Clarkson Potter, 2001 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TX 349 L37 2001. Place hold Add to cart (remove)
	19.		The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone. by Davidson, Alan Jaine, Tom Edition: 2nd ed. Publication details: Oxford : Oxford University Press, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 349 D38 2006. Place hold Add to cart (remove)
	20.		Perfect party food made simple / Bridget Jones. by Jones, Bridget Publication details: London : Southwater, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 731 J66 2006. Place hold Add to cart (remove)

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