Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon.
Language: English Original language: French Publication details: New York : Clarkson Potter, 2001.Description: 1350 p. : col. ill. ; 27 cmISBN:- 0609609718
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library REFERENCE SECTION | REF TX 349 L37 2001 (Browse shelf(Opens below)) | Not For Loan | 020520 |
Based on the work of Prosper Montagn.e.
There are no comments on this title.