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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon.

Contributor(s): Language: English Original language: French Publication details: New York : Clarkson Potter, 2001.Description: 1350 p. : col. ill. ; 27 cmISBN:
  • 0609609718
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library REFERENCE SECTION REF TX 349 L37 2001 (Browse shelf(Opens below)) Not For Loan 020520

Based on the work of Prosper Montagn.e.

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