Field guide to herbs and spices : how to identify, select, and use virtually every seasoning at the market / by Aliza Green.

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Publication details: Philadelphia : Quirk Books, 2006.Description: 313 p. ; 15 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 819.H4 G74 2006 (Browse shelf(Opens below))	Available		021308

Includes bibliographical references and index.

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