Fundamentals of food and nutrition for the culinary arts / Nancy Berkoff.

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Publication details: Singapore : Pearson, 2005.Description: 377 pISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR RA 776 B47 2005 (Browse shelf(Opens below))	Available		031516

Includes index.

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